Cheese slicer ZONDA (stainless steel)

Explore and use our innovative kitchen utensils that will pleasantly surprise you with their design and efficiency.

There are thousands of types and varieties of cheese with different moisture content, density and texture.

Each type has its own cutting requirements, taking into account the shape of cheese the wheel or block.

For this purpose, FISSMAN recommends the use of the ZONDA stainless steel cheese slicer ZONDA has undeniable advantages: Reliability and durability - stainless steel products are corrosion resistant Versatility - the cheese slicer cuts cheese into very thin slices or thin cheese shaving.

The thickness of cheese slices is adjusted angle of the slicer.

Hole on handle for convenient storage Resistant to grim and easy to care for Safe for health and environmentally friendly Approved by professional chefs When purchasing FISSMAN products, you make a choice in favour of high - quality, health and safety.

Create, try new things, and treat yourself and your loved ones.

FISSMAN wishes you success in the culinary field!

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