Size: 6 inch
Material: Stainless Steel 5Cr15Mov ,non-stick.
- The Boning Knife will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices.
- Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster to achieve a perfect balance of the knife. Polypropylene handle is fixed with 3 even grooves properly. Its ergonomiс shape helps handles to stay non-slippery and comfort for a good while.