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Boning knife KITAKAMI with German Stainless Steel 6-inch

AED 57.00 AED 40.00


fissman products

*VERSATILE and RAZOR-SHARP – KITAKAMI boning knife’s versatile and razor-sharp blade allows you to effortlessly trim the bones, cartilage, tendons, and skin from the meat. It easily cuts through a fish, chicken, pork, and beef just like a high-quality knife should.
*LONG and SLIM BLADE – Filleting requires skill and precision, thanks to KITAKAMI Boning knife’s long and slim blade, you can now cut thin and perfectly even slices without breaking a sweat.
*DOUBLE-EDGED BLADE – the blade is double-edged symmetrical that is meant for a more precise cutting or slicing of fish and meat.
*MADE OF X50CrMoV15 STEEL – KITAKAMI kitchen knives are made of X50CrMoV15 steel, a German high/mid-range martensitic stainless steel mainly used in high-quality kitchen knives. It contains high level of Chromium which makes it incredibly resistance to corrosion.


fissman products

In stock

Boning knife KITAKAMI with German Stainless Steel 6-inch-2517-4895204125170
Boning knife KITAKAMI with German Stainless Steel 6-inch

AED 57.00 AED 40.00

Estimated Shipping Date: 28/07/2021 - 31/07/2021
SKU: 2517 Categories: , , Tag:
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