The Steak Knife is great for cutting steak equally and evenly shaped and sized. Its distinctive feature is a thin blade. The blade easily slices into the meat without losing valuable juice. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
4.5″ Steak knife NOWAKI (420J2 steel)
Out of stock
5 layers (the 1st is a rough surface for better coating adhesion, the 2nd is a compactor, the 3rd is a durable mineral-based coating, the 4th is a high-strength non-stick coating, and the 5th is an additional non-stick layer of ceramic particles)
• Thickness: 45-63 µm
• Hardness: ≥2H
• Wear resistance: ≥22000 cycles
• Maximum heating temperature: 260℃
• Improved non-stick coating
• Better protection metal surface against corrosion and scratches
• Healthy and environmentally friendly
FISSMAN develops all of its cookware to comply with the needs of any cook and to meet the strongest quality standards. The main advantage of the new ETNA STONE cookware series is the innovative technological concept of the non-stick coating Greblon, which leads to an optimal cooking result for any product. Greblon coating – is an exceptional, multilayer, ceramic reinforced non-stick system with excellent properties. A very good abrasion and excellent corrosion resistance is guaranteed with this coating. By using a special primer the touch and the look of this coating is an equivalent to natural stone.
Plus, an eye-catching design, comfortable use, and healthy and eco-friendly technology make ETNA STONE cookware an ideal choice to suit your needs in the kitchen.