The Sandwich Knife is suitable for any types of bread, sandwiches and cakes. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.
2506 FISSMAN Sendvidža nazis KOYOSHI 14 cm ( tērauds)
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5 layers (the 1st is a rough surface for better coating adhesion, the 2nd is a compactor, the 3rd is a durable mineral-based coating, the 4th is a high-strength non-stick coating, and the 5th is an additional non-stick layer of ceramic particles)
• Thickness: 45-63 µm
• Hardness: ≥2H
• Wear resistance: ≥22000 cycles
• Maximum heating temperature: 260℃
• Improved non-stick coating
• Better protection metal surface against corrosion and scratches
• Healthy and environmentally friendly
FISSMAN develops all of its cookware to comply with the needs of any cook and to meet the strongest quality standards. The main advantage of the new ETNA STONE cookware series is the innovative technological concept of the non-stick coating Greblon, which leads to an optimal cooking result for any product. Greblon coating – is an exceptional, multilayer, ceramic reinforced non-stick system with excellent properties. A very good abrasion and excellent corrosion resistance is guaranteed with this coating. By using a special primer the touch and the look of this coating is an equivalent to natural stone.
Plus, an eye-catching design, comfortable use, and healthy and eco-friendly technology make ETNA STONE cookware an ideal choice to suit your needs in the kitchen.