The Top Chef’s Pick, Fissman Cookware
When you think about cookware, what do you think about?
For us, we believe that our products provide value for the price.. We love to cook, but we also want to make sure that what we're making is good for our bodies. That's why we've been working to create a line of high-quality and durable products safe for your family.
We understand that when you're looking for a new set of cookware, it's always a good idea to pay attention to what the pros are using. If a chef recommends something, they've tried it out and know it works.
Fissman cookware is made by professionals for professional chefs. This means that when you buy Fissman products, you're getting high-quality products designed with the needs of professional kitchens in mind.
We offer a variety of collections that come in different sizes, so you can choose what works best for your kitchen. Whether you're just starting or have been cooking for years, Fissman has a product that will help make meal prep easier for you.
Here are are a few of the top deals that chefs recommend for daily usage;
When it comes to cookware, you might think that all pans are created equal. But that's not the case—and we're here to tell you why.
Fissman has been making cookware for years, and we've built our reputation around a commitment to quality and innovation. The reason for this is that Fishman's cookware is made with high-quality materials and is designed to suit different needs.
Our cookware sets are the perfect way to add an extra flair to your kitchen. They come in various styles and colors so you can choose the right set for your home.
Aluminum: This stainless steel cookware set offers a durable cooking surface with a lightweight feel. It's also very resistant to corrosion, so it's great for those who like to cook with acidic ingredients like tomatoes and lemon juice.
Stainless steel: This nonstick cookware set gives you all the benefits of stainless steel without worrying about scratching or tarnishing. It's also dishwasher safe, which means less time spent cleaning up after dinner. However, stainless steel can be more expensive than aluminum so if you're looking for something cheaper, consider buying an aluminum set instead!
Nonstick: This nonstick aluminum cookware set is great for those who like to keep things simple—it has a classic look and feel that will never go out of style. Plus, its nonstick surface means food won't stick to the bottom of your pots or pans!
Our cookware sets are designed to be used in professional and home kitchens. Each of these options has several different collections, so you can choose whatever fits your needs.
The best part? Our cookware sets are affordable. We know how important it is to keep costs down while still getting what you need. We, therefore, go out of our way to make sure our customers get everything they need at an affordable price point.
The most versatile pan in the kitchen is the frying pan. You can use it to fry, sauté, bake and braise foods – or simply use it as a general-purpose cooking vessel.
The terms "frying pan" and "skillet" are often used interchangeably, but there are some differences. If you’re looking to upgrade your kitchenware, you might be wondering what the difference is between a frying pan and a skillet. While they’re both used for sautéing and frying, there are some key differences.
The best way to think about them is by function. A frying pan is shallow and wide, ideal for dishes like eggs, pancakes, and steaks. A sauté pan is deep enough to hold liquid and has high sides to keep food from spilling out while cooking. It's great for braising meats or vegetables that need to simmer in their juices.
A saucepan has straight vertical sides, making it ideal for boiling water or soups because you don't have to worry about splashing over the sides of the pan as you stir them around. Finally, there's a Dutch oven, which looks like a stockpot with high sides and handles on either side so that you can move it around easily while cooking food inside it.
How to Choose the Right Skillet or Frying Pan
If you're in the market for a new frying pan or skillet, keep a few things in mind. The most important thing is that you choose the right one for you and your cooking style. A good frying pan will last decades if cared for properly. Choose one that is durable, heats evenly, and has a comfortable handle that fits well in your hand. Ensure it has flared sides, so foods don't get stuck during cooking or cooling down.
Many different materials are used to manufacture pans; some of the most popular include aluminum, stainless steel, copper, and cast iron. If you are considering buying a set, make sure to weigh the benefits and the disadvantages.
Aluminum is lightweight but may discolor food over time when heated at high temperatures; stainless steel is harder than aluminum, so it doesn't scratch easily, making it easier to clean, but it can also be heavy. On the other hand, copper heats quickly but can lose heat quickly, making it unsuitable for long-term use. Cast iron heats slowly but evenly, making it ideal for searing meat on high heat without burning.
At Fissman, our frying pans are made from aluminum, stainless steel, or cast iron. We're proud to say that our frying pans and skillets are made using only the highest-quality materials. And we don't just mean the ones you'd expect: we use special, high-grade materials.
We've also taken care of every detail of our products' design and construction to ensure they're as functional as possible. The handles on our frying pans and skillets are heat resistant, so you can get them nice and hot without worrying about burning yourself. Our frying pans are also made with a wide base that keeps the heat evenly distributed across the bottom of the pan, giving you even cooking results every time. And our skillets have sloped sides that allow excess grease to drain away from your food without pooling in one spot—so no more burned edges or dried-out parts!
If the name FISSMAN is any indication, you know that the cookware you find in this brand's collection will be top-notch. And when it comes to grilling, there are a few things you can expect from any of our grill pans:
-They’ll be made from cast iron or cast aluminum with non-stick coating, so they'll never warp or crack and will last a lifetime (or two).
-They’ll have grooved sides and a ridged bottom that helps you minimize oil usage and get juicy meat steaks and fish bites with delicious ruddy stripes.
-They’ll have sturdy cast handles suitable for high temperatures, so it's easy to transfer your cooked food into the oven for an ideal level of doneness.
-If it’s an oven-safe model, it'll also have a removable handle that makes it compact and easy to store while still allowing you to cook your meats just right.
We've got you covered if you're looking for the perfect grill pan.
We've been making grill pans for decades, and we know our stuff. We've got a grill pan for every type of cookout there, whether you want to make a single serving of steak or feed an entire family with your favorite breaded chicken recipe. Shop with us today.
Tips to help you get the most out of your grill pan and make it easier to keep clean.
- Don't put the grill pan in the dishwasher
- If you are going to put it in the dishwasher, use a gentle detergent
- Rinse well after washing in the dishwasher
- Hand wash with hot soapy water if necessary
Deep frying pans and woks are a staple of nearly every kitchen. They're great for frying fish, shrimp, and other small food items that you want to cook quickly in a lot of oil.
But they're also great for frying up larger foods, like chicken or pork chops. And you can use them to make stir-fry dishes, too!
They're not just limited to cooking—you can also use them as serving dishes. Simply add your favorite ingredients, form it into a ball with your hands, then drop it into the pan or wok and fry it up!
Fissman deep frying pans come in various sizes, so we've got something that will work for you no matter how big or small your family is.
Tips on how to use your deep frying pan or wok:
- If you're using a non-stick pan, use a silicone spatula or wooden spoon when stirring. Metal utensils will scratch the pan's surface, making it less effective at preventing food from sticking to it.
- It's best to heat your oil before adding food so that it heats up faster when you add it later on; otherwise, you'll end up with cold spots where your oil hasn't heated up yet.
- Make sure that all of your ingredients are fully submerged before putting them in the pan or wok; this will ensure even cooking throughout without burning any part of it!
Stocks, broths, and soups are great ways to add flavor to your meals. But you can't make them without the right stockpot!
Fissman's stock pots are your new go-to.
These pots are durable and dependable, but they also heat up quickly and evenly, making them perfect for every cook in your life. You can trust Fissman’s stock pots to perform well every time you use them, from beginners to pros.
The stainless steel body of this pot makes it easy to clean, so you won’t have to worry about scrubbing off burned bits of food from the bottom of your pot. This makes it ideal for people who like to cook with fresh ingredients and don’t want to fuss about washing many dishes after dinner.
The aluminum core allows heat to travel up from the bottom of the pan to all parts of the vessel, which means that it heats up fast and stays hot throughout cooking time. This makes it an excellent choice for those who like things done quickly or want something delicious on their plate ASAP!
A steamer is the most versatile cooking utensil you will ever own. With only one cooking tool, you can steam fish, meat, vegetables, and even desserts.
Anyone who has ever boiled vegetables or seafood knows that the task can become tiresome. A steamer cuts cooking time in half and allows you to steam food simultaneously as boiling it.
There's a reason why Fissman steamers are so popular. They're built to last, and they're super easy to use.
If you're looking for a steamer that will help you cook the perfect meal every time, this is the one.
-Fissman steamers are made with high-quality stainless steel. This means they won't corrode or rust over time as some other brands do.
-The baskets are designed to be wide enough that your food still cooks evenly, but not too wide that they take up too much space in your kitchen.
-They come with an easy-to-use locking mechanism, so you never have to worry about them accidentally opening while cooking!
If you're looking for a great steamer that will last you years, make an order with us today.
Professional chefs know what they're talking about.
If you've ever watched a cooking show, you've probably heard the host say something like, "this is the best product." But how can you know that? It could be a marketing ploy to get you to buy their product—or it could be a genuine recommendation from someone who knows what they're doing.
At Fissman, we only sell products recommended by professional chefs, which will improve your kitchen game. We want our customers to trust us when we tell them that this is the best tool for the job or the right pot for cooking.
When we started this company, we knew it wasn't enough to have good products—we had to make sure they were backed up with expertise and experience. After years of experimenting with different materials and techniques, we created products that were not only functional but also beautiful.
So when it comes to choosing cookware, why not make your life easier by going with what works? Try some of these products today!