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Casseroles from FISSMAN

A saucepan is a dish that is difficult to do without in the kitchen, cooking with it will be much easier and more pleasant. The main advantage of the saucepan is its high sides, because thanks to them, the dish can be prepared in a large amount of liquid: in water, its own juice or sauce. FISSMAN saucepans are perfect for stewing vegetables or meat and cooking pilaf or Solyanka. Multi-layer non-stick coating will significantly reduce the amount of oil added during cooking. Thick aluminum bottom evenly distribute the temperature on the lower surface of the dish. Bakelite handles of the saucepan do not heat up and will not slip in your hands. Thanks to a special hole in the lid, condensation will not form under the glass.