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KITAKAMI
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Original price AED 61.00Original price AED 61.00 - Original price AED 61.00Original price AED 61.00Current price AED 37.00AED 37.00 - AED 37.00Current price AED 37.00Boning Knife KITAKAMI with German Stainless Steel 6-inch
FissmanTHICK HEEL, WITH BOLSTER - Thick heel prevents the hand from slipping up toward the blade and ensures additional support for your safety. Also, e...
View full detailsOriginal price AED 61.00Original price AED 61.00 - Original price AED 61.00Original price AED 61.00Current price AED 37.00AED 37.00 - AED 37.00Current price AED 37.00Save 39% -
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Original price AED 57.00Original price AED 57.00 - Original price AED 57.00Original price AED 57.00Current price AED 35.00AED 35.00 - AED 35.00Current price AED 35.00Filleting Knife KITAKAMI with German Stainless Steel 8-inch
FissmanFISSMAN is continuing to drive innovation within the kitchen industry. The carefully selected tools and gadgets comply with the most extensive ne...
View full detailsOriginal price AED 57.00Original price AED 57.00 - Original price AED 57.00Original price AED 57.00Current price AED 35.00AED 35.00 - AED 35.00Current price AED 35.00Sold out -
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Original price AED 67.00Original price AED 67.00 - Original price AED 67.00Original price AED 67.00Current price AED 41.00AED 41.00 - AED 41.00Current price AED 41.00Slicing Knife KITAKAMI with German Stainless Steel 8-inch
FissmanThe Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is use...
View full detailsOriginal price AED 67.00Original price AED 67.00 - Original price AED 67.00Original price AED 67.00Current price AED 41.00AED 41.00 - AED 41.00Current price AED 41.00Sold out -
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Original price AED 71.00Original price AED 71.00 - Original price AED 71.00Original price AED 71.00Current price AED 44.00AED 44.00 - AED 44.00Current price AED 44.00Santoku Knife KITAKAMI with German Stainless Steel 7-inch
FissmanThe Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentat...
View full detailsOriginal price AED 71.00Original price AED 71.00 - Original price AED 71.00Original price AED 71.00Current price AED 44.00AED 44.00 - AED 44.00Current price AED 44.00Sold out -
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Original price AED 47.00Original price AED 47.00 - Original price AED 47.00Original price AED 47.00Current price AED 29.00AED 29.00 - AED 29.00Current price AED 29.00Steak Knife KITAKAMI with German Stainless Steel 5-inch
FissmanThe Steak Knife is great for cutting steak equally and evenly shaped and sized. Its distinctive feature is a thin blade. The blade easily slices...
View full detailsOriginal price AED 47.00Original price AED 47.00 - Original price AED 47.00Original price AED 47.00Current price AED 29.00AED 29.00 - AED 29.00Current price AED 29.00Sold out
German steel X50CrMoV15
Knife bolster for balancing the blade
All-metal construction of the knife
Thickened blade tip for finger protection
Hand grip
Plugs for securely attaching the hilt to the blade
Hollowed surfaces to prevent food from sticking to the blade
Embossed cutting edge
The German X50CrMoV15 steel
The German X50CrMoV15 steel has an optimum percentage of carbon and chromium. This provides the optimum balance of hardness and durability for the knives.
The main advantages of knives made of X50CrMoV15 steel are
-excellent corrosion resistance
-mechanical resistance
-blade keeps well sharpened
-durability
-reliability
The KITAKAMI kitchen knives are made of high-alloyed German X50CrMoV15 steel, hardened to 57 Rockwell. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge for easy cutting and chopping.
The thickened heel of the blade prevents slipping of the fingers onto the blade and provides additional stopping power during use.
Each model is equipped with a stainless steel bolster that spreads the load evenly during use.
The polypropylene handle, in a classic design, is firmly secured with three screws. Thanks to the matt coating it is slip-resistant and guarantees safe working.
SKU 2512 and 2516 This chef's knife is an indispensable aid in the kitchen. You can use it to slice fillets, dice vegetables and tenderise meat. You can also use it to crush garlic and spices, tenderise steak or split crab shells.
SKU 2513 The gastronomic knife is suitable for cutting all types of food into perfectly thin slices thanks to its long, narrow blade. It also comes in handy for preparing Japanese dishes like sushi and sashimi.
The thickened heel of the blade prevents slipping of the fingers onto the blade and provides additional stopping power during use.
Each model is equipped with a stainless steel bolster that spreads the load evenly during use.
The polypropylene handle, in a classic design, is firmly secured with three screws. Thanks to the matt coating it is slip-resistant and guarantees safe working.
SKU 2512 and 2516 This chef's knife is an indispensable aid in the kitchen. You can use it to slice fillets, dice vegetables and tenderise meat. You can also use it to crush garlic and spices, tenderise steak or split crab shells.
SKU 2513 The gastronomic knife is suitable for cutting all types of food into perfectly thin slices thanks to its long, narrow blade. It also comes in handy for preparing Japanese dishes like sushi and sashimi.
SKU 2515 and 2518
The santoku knife is designed for chopping vegetables, thin slices, cutting meat and fish. The hollows on the surface facilitate use: they trap air when slicing, so food does not stick to the blade.
SKU 2517
The boning knife makes it easy to separate meat from bones, gristle, sinews and skin. It is also suitable for filleting fish, meat and poultry. The long, narrow blade makes it easy to get thin, perfectly smooth slices.
SKU 2477
The steak knife is ideal for cutting steaks exactly the same size and shape. Its distinguishing feature is its thin blade. The blade penetrates the meat with ease, without losing any of its precious juices. And with its serrated edge, it works well with well-cooked pieces. The steak knife is also handy for dividing pizzas into portions.
The santoku knife is designed for chopping vegetables, thin slices, cutting meat and fish. The hollows on the surface facilitate use: they trap air when slicing, so food does not stick to the blade.
SKU 2517
The boning knife makes it easy to separate meat from bones, gristle, sinews and skin. It is also suitable for filleting fish, meat and poultry. The long, narrow blade makes it easy to get thin, perfectly smooth slices.
SKU 2477
The steak knife is ideal for cutting steaks exactly the same size and shape. Its distinguishing feature is its thin blade. The blade penetrates the meat with ease, without losing any of its precious juices. And with its serrated edge, it works well with well-cooked pieces. The steak knife is also handy for dividing pizzas into portions.