Granite Cookware

Granite is a hard and durable stone that has been used for centuries. It is also one of the most popular types of stone used in countertops and other home décor items. Granite cookware is made from this same material and provides many benefits over other types of cookware.

The main benefit of granite cookware is its non-stick surface. Because it is made from natural rock, no chemicals or coatings are added during manufacturing. This means that you can use metal utensils for cooking without damaging or scratching the surface of your pots and pans.

Granite cookware also heats up quickly and evenly. This makes it great for cooking foods such as eggs or pancakes where you want them cooked all over at once instead of just on the bottom like with non-stick pans.

Additionally, the cookware is easy to clean due to its smooth surface. But, it requires extra care when washing so that it doesn't scratch or chip away.

FAQs

How do you clean granite cookware?

You can clean granite cookware using soap and water or hand washing with mild dishwashing liquid and warm water. Never use abrasive cleaners or scouring pads on granite cookware, as this could scratch the surface and make it less non-stick. If you have stuck-on food in your pan, let it soak before trying to scrub it out with a non-abrasive sponge or dishcloth. Don't use metal utensils; they may scratch the surface and make it less non-stick.

Why should I use granite in my kitchen?

Granite is incredibly durable and can withstand high-temperature cooking methods without cracking or chipping. It's also non-porous, which means it won't absorb food odors or flavors from past meals like other types of cookware can do over time.

How do I cook with it?

Granite cookware can be used on any stovetop surface, including gas, electric, induction, and ceramic glass top ranges. The pans should be heated over medium heat before adding ingredients to prevent sticking and burning. Once the pan is hot enough, add oil or butter and begin cooking as you would with any other pan.

Is granite cookware safe to use?

Yes. Granite is completely inert and doesn't contain any chemicals that could leach into your food. It's also incredibly tough, so it won't scratch or chip like other types of cookware materials can over time.

How do I know if my granite cookware is dishwasher safe?

This depends on the manufacturer's instructions. Most manufacturers will include a label on the bottom of their product that tells you if it is dishwasher safe or not. If there is no label on the bottom, it's probably not dishwasher safe.

What is the best way to store my granite cookware?

We recommend storing your granite cookware in a dry place, away from direct sunlight and extreme temperatures.

Store flat-bottomed pieces upright on the countertop or table. If you have a lot of flat-bottomed pieces, you can stack them on top of each other with two layers of newspaper between each layer of cookware. This will keep them from scratching one another as well as protect them from damage if someone bumps into them accidentally while walking around your kitchen area.

Store lids separately from the pots or pans. Tops can be stored in drawers or cupboards out of direct sunlight, which causes tarnishing over time.

At Fissman, we believe that the secret to a great meal is in the details. That's why we've created our line of granite cookware: to help you make the most delicious meals possible.

Our granite cookware is crafted from 100% natural stone, making it durable and heat-resistant. It also stays cool to the touch and won't rust or chip.

If you're looking for an affordable way to upgrade your kitchen with quality cookware that will last for years, look no further than Fissman's granite collection today!

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