The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of pepper...

The size and shape of the Utility Knife makes it a great tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature ve...

A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is almo...

Santoku is a traditional Japanese style knife. The word itself means three virtues in Japanese, referring to the tasks this knife can perform: cutt...

Santoku is a traditional Japanese style knife. The word itself means three virtues in Japanese, referring to the tasks this knife can perform: cutt...

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and ...