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6.8'' Cleaver Knife Japanese AUS-8 Stainless Steel AUS-8 Samurai Kojiro Series 6.8'' Cleaver Knife Japanese AUS-8 Stainless Steel AUS-8 Samurai Kojiro Series
6.8'' Cleaver Knife Japanese AUS-8 Stainless Steel AUS-8 Samurai Kojiro Series
6.8'' Cleaver Knife Japanese AUS-8 Stainless Steel AUS-8 Samurai Kojiro Series
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6.8'' Cleaver Knife Japanese AUS-8 Stainless Steel AUS-8 Samurai Kojiro Series

6.8'' Cleaver Knife Japanese AUS-8 Stainless Steel AUS-8 Samurai Kojiro Series

More about Series

by FISSMAN
SKU 2565
Save 42% Save 42%
AED 222.00
AED 222.00 - AED 222.00
AED 222.00
AED 128.00
AED 128.00 - AED 128.00
AED 128.00

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- Material

- Series

- Dishwasher Safe

- Oven Safe

- Microwave Safe

- Wall Height

- Diameter

- Bottom Type

  • AUS-8 STAINLESS STEEL - Fissman 6.8" cleaver knife is crafted from AUS-8 stainless steel, known for its excellent balance of hardness, sharpness, and corrosion resistance. It features approximately 0.75% carbon, 13-14.5% chromium, and added molybdenum and vanadium for enhanced durability and edge retention.
  • BLADE DESIGN - This cleaver boasts a wide, rectangular blade perfect for various kitchen tasks, including chopping, slicing, and transferring ingredients. The design includes a slight curve for rocking motions, making it ideal for mincing herbs and garlic with precision.
  • EDGE RETENTION AND SHARPNESS - The AUS-8 steel blade is heat-treated to a Rockwell Hardness of 58-60, ensuring excellent edge retention and sharpness. This allows the cleaver to maintain a razor-sharp edge through extensive use, reducing the need for frequent sharpening.
  • ERGONOMIC AND COMFORTABLE - The knife features an ergonomic handle designed for a secure, comfortable grip, reducing hand fatigue during prolonged use. The handle's design ensures balanced weight distribution, enhancing control and precision while cutting various ingredients.
  • VERSATILITY AND PRACTICALITY - With its robust construction and versatile blade design, this cleaver is ideal for a wide range of kitchen tasks, from chopping vegetables to slicing meat and bones. Its practicality makes it a valuable tool for both professional chefs and home cooks.