FISSMAN KENSEI MUSASHI Series

The FISSMAN KENSEI MUSASHI Series embodies the spirit of traditional Japanese craftsmanship, inspired by the legendary blacksmiths of Seki. This knife is perfect for precise tasks such as chopping herbs, slicing vegetables, and cutting small pieces of meat.

Features:

• Damascus Blade: 67 layers of VG-10 stainless super steel for durability and a unique pattern.
• Korudo Technology: Cold-hardened to 61 HRC for exceptional sharpness and corrosion resistance.
• Honbazuke Method: Manually sharpened with a 15-17 degree cutting angle for precision.
• G-10 Handle: Waterproof, wear-resistant, and non-slip, ensuring comfort and safety.
• Premium Packaging: Textured cardboard with silver embossing, ideal for gift-giving.

Care Instructions:

• High carbon steel - avoid prolonged exposure to moisture.
• Sharpen with a whetstone, rinse, and dry immediately.
• Not dishwasher safe.

This knife combines tradition with innovation, meeting all safety and hygiene standards, and is designed to be a reliable tool in any kitchen.