The chef's knife holds a pivotal role as the most essential knife in any kitchen. Its blade excels at various tasks, including cutting meat and fish, slicing vegetables, and chopping aromatic herbs. It proves versatile enough to handle tasks such as preparing steaks and even breaking the chitinous shells of sea crustaceans. The broad side of the blade facilitates the crushing of garlic and allspice.

Every knife in the FRANKFURT series is meticulously crafted from high-quality German steel X50Cr15MoV, renowned for its outstanding mechanical properties, impressive toughness, high hardness (HRC 55 HRC), and corrosion resistance. This steel ensures a prolonged sharp edge, maintaining excellent cutting performance over time. The classic European sharpening, symmetrically aligned along the entire length of the cutting edge, guarantees remarkable ease of use.

The elegant handle, crafted from African Wenge wood, not only complements the knife's aesthetics but also offers an ergonomic shape, ensuring a comfortable grip. Manufactured to meet professional standards, these knives are robust and well-balanced, promising durability for an extended period. With FISSMAN, you can bring your creative culinary ideas to life in the kitchen!