7" Kitchen Cleaver SAMURAI KOJIRO 18cm(Steel AUS-8)

FISSMAN KENSEI KOJIRO 7" Kitchen Cleaver

Introducing the FISSMAN KENSEI KOJIRO 7" kitchen cleaver, a robust and versatile tool designed for tackling large fruits, vegetables, and meat. Forged in Seki, Japan—home to master blacksmithing traditions for over 800 years—this cleaver embodies the spirit of Japanese craftsmanship.

The strong, wide, rectangular blade is crafted from high-carbon AUS-8 Japanese steel, cold-hardened using Korudo technology to ensure optimal corrosion resistance and durability. With a hardness rating of 58 HRC on the Rockwell scale, it holds its edge perfectly for high-performance cutting tasks. Manually sharpened on a 6000-grit whetstone, the cleaver boasts a sharp edge with a cutting angle of 15-17 degrees per side for precise and effortless chopping.

The ergonomic handle is made from G-10, a waterproof, wear-resistant material that withstands extreme temperatures and ensures a non-slip grip. It is also resistant to absorbing odors, making it ideal for daily kitchen use. The cleaver comes in premium textured cardboard packaging with silver embossing, making it an excellent choice for professional chefs and knife enthusiasts.

Care Instructions:

• Hand wash only and dry immediately.
• Sharpen with a whetstone.
• Not dishwasher safe.

Packaging: Presented in high-quality premium packaging with silver embossing.