Overview

The chef's knife is an essential kitchen tool, perfect for slicing fillets, chopping vegetables, and cutting meat. It can also be used to crush garlic and spices, tenderize steaks, or crack crab shells with ease. The KENDO series knives are crafted from high-quality 3Cr13 stainless steel, developed by expert Asian technologists. This steel offers exceptional strength, hardness, and wear resistance, ensuring durability and excellent performance. KENDO knives combine functionality, reliability, and precision, making them a valuable addition to any kitchen.