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8" Chef's Knife Kendo Series (3CR13 Steel)

8" Chef's Knife Kendo Series (3CR13 Steel)

More about Series

SKU 2792
AED 56.00 - AED 56.00
AED 56.00
AED 56.00 - AED 56.00
AED 56.00
Highlights
  • Versatile & Essential – Perfect for filleting, chopping, slicing, and even crushing garlic or breaking crab shells
  • Premium 3Cr13 Stainless Steel – Strong, durable, and wear-resistant, crafted with Asian technology
  • Japanese-Style Blade – Features noble blackening for a refined look
  • Ergonomic Handle – Wood-like, non-slip, and comfortable for a secure grip
  • Hand Wash Recommended – Preserves sharpness and extends the knife’s lifespan
  • Exceptional Sharpness & Durability – Designed for professional and home use

Overview

The chef's knife is an essential kitchen tool, perfect for slicing fillets, chopping vegetables, and cutting meat. It can also be used to crush garlic and spices, tenderize steaks, or crack crab shells with ease. The KENDO series knives are crafted from high-quality 3Cr13 stainless steel, developed by expert Asian technologists. This steel offers exceptional strength, hardness, and wear resistance, ensuring durability and excellent performance. KENDO knives combine functionality, reliability, and precision, making them a valuable addition to any kitchen.