Boning Knife KITAKAMI with German Stainless Steel 6-inch

The KITAKAMI series kitchen knives from FISSMAN are crafted from high-alloy German steel X50CrMoV15, hardened to 57 on the Rockwell scale, ensuring long-lasting performance.

Key features include:

• High durability for frequent use
• Double-sided sharpening for precise cuts
• Thickened heel for added finger protection
• Stainless steel bolster for balanced weight distribution
• Slip-resistant ABS handle, securely fixed with three bolts
• Matte coating for a secure grip

For optimal longevity, hand wash is recommended. These knives offer convenience, sharpness, and durability, making them an excellent choice for your kitchen.