HATTORI Chef Knife – The Ultimate Kitchen Assistant

A Chef Knife is a cornerstone of every kitchen, and the HATTORI series takes this essential tool to the next level. Whether you're filleting meat, chopping vegetables, or tackling more complex kitchen tasks, this versatile knife is designed to make your cooking experience seamless and efficient.

Key Features:

• Multi-Purpose Excellence: Ideal for filleting and cutting meat, chopping vegetables, pressing garlic, tenderizing steaks, and even smashing crab shells – the HATTORI Chef Knife does it all.

• Premium Japanese Steel (420J2): Made from high-quality 420J2 Japanese steel, known for its resilience in high-humidity environments. This durable material is hardened up to HRC 53+/-2 on the Rockwell scale, providing both strength and longevity.

• Full-Tang Construction: For enhanced strength and durability, each knife features a full-tang design, ensuring that the blade runs seamlessly through the entire length of the handle.

• Stainless Steel Bolster for Perfect Balance: The knife is equipped with a stainless steel bolster, which not only adds to the aesthetics but also ensures the knife maintains a well-balanced weight for a more controlled and comfortable grip.

• Hand-Hammered Finish: The unique hand-hammered finish is more than just eye-catching; it minimizes friction, preventing food from sticking to the blade, making your cooking process smoother and more efficient.

• Ergonomic Polypropylene Handle: Designed for maximum comfort and safety, the handle is made from durable polypropylene and is secured by three rivets for a strong, secure grip. Its matte finish ensures it won’t slip, giving you total control during use.

• Manually Adjusted for Precision & Hygiene: Every detail is meticulously adjusted by hand, ensuring a high level of precision and hygiene, so your knife stays sharp and performs reliably.

• Sharpness that Lasts: The blade is honed to an optimal angle to ensure it stays perfectly sharp, making it ready to tackle any kitchen task with ease.