Cutting board 33x23x1.4 cm

Designed to protect the sharpest knife blades, our boards also look stunning on any kitchen counter.

- Bamboo is almost maintenance freeDue to the density and durability of the material, bamboo doesn’t absorb any water and as a result, will not crack or warp easily.

- Bamboo is naturally antibacterial and sanitaryBamboo prevents water and food particles from getting inside, so the cutting board doesn’t accumulate bacteria and doesn’t let them grow.

- Bamboo is highly renewable and eco-friendly- Bamboo is one of the fastest growing plants on Earth.

It is easily grown and raised organically.

A separate board needs to be used for each type of food to keep it safe and to prevent the bacteria cross contamination.

Raw meat or fish cannot be cut on the same board as cooked meat or other ready-to-eat foods like bread of vegetables.

DO NOT soak bamboo cutting boards in water and DO NOT put them in a dishwasher.

After each use, clean the cutting board with a sponge and soapy water.

Make sure the cutting board is completely dry before you store it!