Kitchen Knives

Fissman Kitchen Knives - Built to Last

At Fissman, we make kitchen knives that are built to last. We take great care in how we make our knives so they can handle everyday use in your kitchen for many years.

Every Fissman knife goes through strict quality checks at each stage when it's being made. We use only the best stainless steel for the blades from trusted steel makers in Germany, Japan, and Korea. This high-quality steel stays sharp for a long time and resists rust and corrosion.

For the handles, we use tough ABS plastic or natural wood. We polish each blade and handle by hand for a premium finish.

Different Kitchen Knife Types

Chef's Knives - The Go-To Kitchen Workhorses

Chef's knives are the most versatile and essential in any kitchen. Fissman's chef's knives can handle virtually any cutting task - slicing, dicing, mincing, and chopping various foods. The broad, sturdy blades make prep work easier.

Paring Knives - Ideal for Precision Cutting

Small paring knives are handy for precision work like deveining shrimp, trimming fruits/veggies, and making garnishes. Fissman's paring knives have narrow, razor-sharp blades that provide excellent control.

Utility Knives - Versatile Slicers

Whether you need to slice meats, cheeses, sandwiches or produce, a utility knife is a multi-purpose tool. Fissman's utility knives have straight blades that can handle most general slicing tasks.

Bread Knives - Serrated Edges for Slicing Loaves

Knives with serrated edges are perfect for easily cutting through crispy bread loaves or tough crusts without crushing the interior. Fissman's bread knives glide through baked goods effortlessly.

Boning and Fillet Knives

These speciality blades make preparing meats, poultry and fish easier:

• Boning Knives - The curved, stiff blades are designed to smoothly separate raw meats from bones.

• Fillet Knives - The long, flexible, razor-sharp blades allow you to fillet fish with precision while avoiding wasted flesh.

Carving Knives - Slicing Up Large Roasts

When serving large cuts like ham, turkey or roast, you need a long, thin carving knife to get neat, uniform slices. Fissman's carving knives are the perfect tools for the job.

Proper Knife Care

To get the most life out of your Fissman knives, we recommend storing them in a knife block or on a magnetic strip. Use sharpening tools to keep the blades razor-sharp.

Always wash knives by hand right after using – never put them in the dishwasher. The harsh dishwasher can damage the blades over time. Use wooden or plastic cutting boards to protect the sharp edges from getting dull too quickly.

Find the Best Kitchen Knives at Fissman

At FISSMAN, we are confident you'll love our knives and become a loyal customer for life. We work hard to make reliable, long-lasting products that meet your highest expectations.

Visit our website to buy top-quality Fissman kitchen knives, knife sets, and sharpeners. With the right knives for all your cutting needs, you'll enjoy easier cooking for years to come!