Saute Pans

Quality sauté pans should have a beautiful finish. They’re functional pieces that fit perfectly in any kitchen. Sauté pans are not only cooking utensils, they are also decor items you can proudly show to your guests. They don’t only serve the purpose of cooking food but also add a dash of color to your kitchen decor. Unlike other cooking utensils, you can use them every day and enjoy their convenience and ease of cleaning. They also come in fantastic colors and designs. What’s more important, quality saute pans are not just beautiful but also durable and reliable kitchenware.

A good saute pan is one made of aluminium, which has a thermal conductivity 4 times greater than stainless steel. This means that heat transfers faster and more efficiently, enhancing quickly and even heating. Anodized aluminium has a denser structure and a harder surface than regular aluminium.

The FISSMAN Classic non-stick Sauté Pans are cooking utensils that are just as strong as they look. They have bent handles to ensure the heat does not touch your hand when cooking. The pans feature an aluminum core with a specialized multi-layer non-stick coating for great cooking. These nonstick sauté pans can be used on any cooktop including induction to sear, fry, and braise food.

There are many reasons why you should choose FISSMAN quality saute pans. One of them is that they feature not only traditional flat-bottom and relatively thick sides, but also Bakelite handles to ensure comfort grasping. Equally important is the smooth surfaces, which not only make the pans comfortable to use but also gives them resistance against corrosion and abrasion. This is just one more reason that these saute pans are an excellent choice for kitchen use.

The FISSMAN saute pans come in various sizes and relatively thick sides for strength and durability. In the creation of these pans, we truly wanted to make unique pans that met not only all your cooking needs but could be an object of art as well. We wanted you to have an excellent option that will cover all of your needs, from French, Spanish and Italian classics dishes. Our frying pans are created with one thing in mind, to help you serve dishes that are hot and delicious when it reaches the table.

When we decided to create the perfect saute pans, we knew that functional cooking had to be our main focus. This led to the development of products that our customers would enjoy cooking with as much as they enjoyed eating a delicious meal. We’ve spent countless hours researching, designing, and testing to create the ultimate saute pan. We think you’ll love the effortless cooking and effortless cleanup.

FAQ

What is the difference between a frying pan and sauté pan?

The simplest way to understand the difference between these types of pans is to look at the sides of the pan. If the sides are slanted, the pan is a skillet, which is also sometimes called a frying pan or fry pan. If the slides are straight, it's a sauté pan.