FISSMAN KENSEI HANZO 6" Traditional Japanese Deba Knife

Features:

• Authentic Japanese Design: Inspired by the blacksmithing heritage of Seki, Japan, known for crafting the sharpest blades.
• AUS-8 High-Carbon Steel Blade: Durable and corrosion-resistant with excellent edge retention.
• Cold Hardened Blade: Hardened to 58 +/- 2 HRC on the Rockwell scale for optimal strength and longevity.
• Single-Sided Sharpening: Traditional Deba knife design with a wedge-shaped, thickened blade for easy fish preparation.
• Hand-Sharpened: Sharpened on a 6000-grit water whetstone for razor-sharp precision and a 15-17 degree angle per side.
• Natural Wooden Handle: Crafted according to Japanese canons, offering a comfortable grip with a classic look.
• Premium Packaging: Comes in a textured cardboard box with silver embossing, perfect for gifting or collecting.
• Care Instructions: Hand wash only; dry immediately. Avoid prolonged exposure to moisture. Sharpen using a whetstone. Not dishwasher safe.

Perfect for any kitchen where seafood is prepared with passion and precision.