FISSMAN KENSEI BOKUDEN Nakiri Knife

In the culinary world, a good knife is essential for precision and safety. The FISSMAN KENSEI BOKUDEN Nakiri Knife, developed in Seki, Japan, offers unparalleled quality and performance for vegetable and fruit preparation.

Features:

• Blade Material: High-carbon Japanese AUS-8 steel, ensuring durability and sharpness.
• Cold Hardening: Korudo technology, achieving 58 HRC on the Rockwell scale.
• Sharpening: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.
• Handle: Made from G-10, a waterproof and wear-resistant material.
• Design: Premium textured cardboard packaging with silver embossing.
• Care Instructions: Hand wash only; avoid prolonged contact with water.

This knife combines the rich heritage of Japanese craftsmanship with modern technology for a superior culinary experience.