8'' Chef's Knife FrankFruit (steel X50Cr15MoV)

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans.

The wide side of the blade is convenient for crushing garlic and allspice.

All knives in the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance and capable of holding an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use.

The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!