A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is almost indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi.

All knives in the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance and capable of holding an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use.

The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time.

FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!