NOWAKI Series Slicing Knife

The Slicing Knife from the NOWAKI series is the perfect tool for experts who demand precision. Its long, narrow blade effortlessly cuts through food, delivering perfectly thin slices every time. Ideal for delicate dishes like sushi and sashimi, this knife ensures clean, smooth cuts with minimal effort.

Key Features:

• Japanese Steel 420J2 Blade: Known for its strength and durability, the 420J2 stainless steel blade is specifically designed to withstand high humidity conditions, making it perfect for culinary tasks involving fresh ingredients like fish.
• HRC 53+/-2 Hardness: Hardened to maintain sharpness for a long time, ensuring precision cutting over extended use.
• Easy to Sharpen: The blade can be easily sharpened, keeping it in top condition for consistent performance.
• 18/10 Stainless Steel Handle: Made from surgical-grade stainless steel, the handle offers superior strength and resistance to corrosion. Its matt finish prevents slipping, providing a secure and comfortable grip.
• Seamless Design: The blade and handle are seamlessly connected for enhanced hygiene and easy cleaning.
• Hand Wash Only: To maintain the knife's quality and longevity, hand washing is recommended.

Perfect for professionals or anyone looking to elevate their slicing technique, especially for Japanese cuisine.

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