FISSMAN Serbian Hatchet Knife: Tradition Meets Precision

The FISSMAN Serbian Hatchet Knife is a masterpiece rooted in tradition, crafted using ancient forging techniques from the Balkan Peninsula. This traditional hatchet design is ideal for culinary enthusiasts and professionals who value precision, durability, and craftsmanship.

At the heart of the blade lies San Mai steel, featuring a core of hard, high-carbon Japanese AUS-8 steel, flanked by softer layers for enhanced strength and resilience. The ergonomic handle, made from premium G-10 material and secured with three rivets, offers a comfortable and firm grip for safer use.

Complete with a genuine leather sheath, this knife is designed for both indoor and outdoor cooking, with the option to attach it to your belt for easy access. It excels at chopping meat, bones, steaks, fish, as well as cutting vegetables and fruits, making it an indispensable tool for any kitchen or outdoor adventure.

Key Features:

• San Mai Steel Construction: Combines a hard high-carbon Japanese AUS-8 core with softer steel layers for superior strength, durability, and sharpness retention.
• Ergonomic G-10 Handle: Provides a secure and comfortable grip with three rivets for added stability and durability.
• Leather Sheath for Easy Carrying: Protects the blade and attaches to your belt for convenience during outdoor activities.
• Versatile Cutting Power: Ideal for chopping and cutting meat, bones, steaks, fish, vegetables, and fruits.
• Care Instructions for Longevity: Hand wash only, avoid leaving the blade wet, and use FISSMAN sharpening tools to keep the blade sharp. Avoid using the dishwasher to preserve the high-carbon steel quality.

With proper care, the FISSMAN Serbian Hatchet Knife will become a trusted companion in your kitchen for years to come.