Slicing Knife 8inch Shinto Series With Non-Stick Coating Black

A knife is an indispensable tool in the kitchen. They can cut fillets, chop vegetables, and butcher meat. Its just as easy for them to crush garlic and other spices, beat steak cuts, or crack crab shells.

SHINTO series knives are made of 3Cr13 stainless steel created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics.

The advantages of knives made of 3Cr13 steel include strength, hardness, and wear resistance.

The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.

Thanks to the Black non-stick coating, products do not stick to the blade while cutting, and the steel is protected from damage as much as possible.

Thanks to the satin finish, the stainless steel handles do not slip and fit snugly in the hand.

Precise seamless connection of the blade with the handle is the key to high hygiene products.

The undeniable advantages of such products are their aesthetic appearance and lightness.

To prolong the life of knives, they should be washed by hand.